Hellus rhubarb-oat yoghurt 2.5%
Cup 400 g
Ingredients: milk, sugar, rhubarb 2.8%, thickener (modified starch, gelatin, locust bean gum), oat 0.6%, flavouring, acidity regulator (sodium citrate), starter culture [contains in addition to yoghurt cultures also Lactobacillus fermentum ME-3 (added on the basis of a licence from the University of Tartu)].
100 g of product contains in average
- energy value
- 90 kcal
- fat
- 2,5 g
- saturates
- 1,4 g
- carbohydrate
- 13,8 g
- sugar
- 12,9 g
- proteins
- 3,1 g
- salt
- 0,1 g
One portion (200 g) contains
- energy value
- 181 kcal
- 9%
- sugar
- 25,8 g
- 29%
- fat
- 5,0 g
- 7%
- saturates
- 2,8 g
- 14%
- sodium
- 0,1 g
- 3%
- proteins
- 6,2 g
- 12%
