cream, rapeseed oil, omega-3 additive [rapeseed oil,
linseed oil], buttermilk powder, acidity regulator
(lactic acid), starter culture, vitamin D. Contains 60% milk fat and 12%
vegetable fat. Contains 2,0 g of omega-3 fatty acids per 100 g blended spread.
With vitamin D and omega-3 fatty acids
Energy | 2734 kJ / 664 kcal |
Fats | 72 g |
of which are saturated fatty acids 35 g | |
Carbons | 1,7 g |
of which sugar 1,7 g | |
Proteins | 2,4 g |
Salt | 0,14 g |