Oat cream for cooking 15% 250 ml
oat base (water, OAT 8,4%), rapeseed oil, modified starch, stabilizer (guar gum), emulsifier (E472e), acidity regulator (sodium citrate), salt. Shake before use. Suitable for vegans. Lactose free.
Product weight 250 ml
Storage temperature +2...+6 ⁰C
Nutritional information
100 g product contains:
| Energy | 697 kJ/ 167 kcal |
| Fats | 15 g |
| of which are saturated fatty acids 1,1 g | |
| Carbons | 6,4 g |
| of which sugar 4,7 g | |
| Proteins | 1,2 g |
| Salt | 0,3 g |
| (content is exclusively due to the existence of naturally occurring sodium) | |
