Oat cream for whipping 28% 250 ml
water, partly hydrogenated vegetable oil (palm), sugar, OAT extract 1 %, emulsifiers (E471, E481), stabilizers (E464, gellan gum), acidity regulators (sodium phosphate, sodium citrate), salt, colour (carotenoids). Shake before use. Suitable for vegans. Lactose free.
Product weight 250 ml
Storage temperature +2...+6 ⁰C
Nutritional information
100 g product contains:
| Energy | 1124 kJ/ 268 kcal |
| Fats | 28 g |
| of which are saturated fatty acids 25 g | |
| Carbons | 5,5 g |
| of which sugar 5,3 g | |
| Proteins | 0,1 g |
| Salt | 0,25 g |
| (content is exclusively due to the existence of naturally occurring sodium) | |
