Plant-based caramel pudding 150 g
water, sugar, coconut milk powder, modified starch, faba bean protein, tapioca starch, flavorings, colour (carotenes, ammoniated caramel), salt
Product weight 150 g
Storage temperature +2°C…+6°C.
Nutritional information
100 g product contains:
| Energy | 419 kJ / 99 kcal |
| Fats | 3,0 g |
| of which are saturated fatty acids 2,6 g | |
| Carbons | 15,0 g |
| of which sugar 9,2 g | |
| Proteins | 3,1 g |
| Salt | 0,18 g |
| (content is exclusively due to the existence of naturally occurring sodium) | |
