Pickle Dip 200 g
yogurt (MILK, CREAM, skimmed MILK powder, MILK protein, starter culture), cucumbers 7%, water, garlic, sugar, dill, salt, modified starch, flavorings, acid (lactic acid), horseradish, bay leaf, green pepper, thickener E412.
Product weight 200 g
Storage temperature +2…+6 °C
Nutritional information
100 g product contains:
| Energy | 310 kJ / 74 kcal |
| Fats | 4 g |
| of which are saturated fatty acids 2,6 g | |
| Carbons | 6,4 g |
| of which sugar 5,2 g | |
| Proteins | 3,1 g |
| Salt | 0,9 g |
