Blended spread 72% 200 g
CREAM, rapeseed oil, BUTTERMILK powder, acid (lactic acid), starter culture. Contains 60% milk fat and 12% vegetable fat.
Product weight 200 g
Storage temperature +2…+6 °C
Nutritional information
100 g product contains:
| Energy | 2708 kJ /658 kcal |
| Fats | 72 g |
| of which are saturated fatty acids 41 g | |
| Carbons | 1,6 g |
| of which sugar 1,6 g | |
| Proteins | 1 g |
| Salt | 0,04 g |
