Oat base (water, gluten free oats 10 %), rapeseed oil, emulsifier (E472e), stabilizer (xanthan), antioxidant (alpha-tocopherol). Shake before using. Lactose free, gluten free.
| Energy | 697 kJ/ 167 kcal |
| Fats | 15 g |
| of which are saturated fatty acids 1,1 g | |
| Carbons | 6,4 g |
| of which sugar 4,7 g | |
| Proteins | 1,2 g |
| Salt | 0,3 g |
| (content is exclusively due to the existence of naturally occurring sodium) | |