yogurt [contains in addition to yoghurt cultures also lactic acid bacteria L. acidophilus LA-5, Bifidobacterium BB-12, L. casei and Lactobacillus fermentum ME-3 (added on the basis of a licence from the University of Tartu)], sugar, strawberry juice from concentrate 5.0%, dextrose, fibre (inulin), thickener (guar gum, pectin), antioxidant (ascorbic acid), acidity regulator (sodium citrate), carrot juice concentrate, flavouring. Shake before use.
Energy | 320 kJ / 76 kcal |
Fats | 0,8 g |
of which are saturated fatty acids 0,5 g | |
Carbons | 14 g |
of which sugar 13 g | |
Proteins | 3,1 g |
Salt | 0,10 g |
(content is exclusively due to the existence of naturally occurring sodium) |