yogurt [contains in addition to yoghurt cultures also lactic acid bacteria L. acidophilus LA-5, Bifidobacterium BB-12, L. casei and Lactobacillus fermentum ME-3 (added on the basis of a licence from the University of Tartu)], sugar, strawberry juice from concentrate 5.0%, dextrose, fibre (inulin), thickener (guar gum, pectin), antioxidant (ascorbic acid), acidity regulator (sodium citrate), carrot juice concentrate, flavouring. Shake before use.
|Energy||320 kJ / 76 kcal|
|of which are saturated fatty acids 0,5 g|
|of which sugar 13 g|
|(content is exclusively due to the existence of naturally occurring sodium)|