yogurt [contains in addition to yoghurt cultures also lactic acid bacteria L. acidophilus LA-5, Bifidobacterium BB-12, L. casei and Lactobacillus fermentum ME-3 (added on the basis of a licence from the University of Tartu)], sugar, wild berry juices from concentrate 5.0% (raspberry juice, blackberry juice, strawberry juice, elderberry juice), dextrose, fibre (inulin), thickener (guar gum), antioxidant (ascorbic acid, citric acid), acidity regulator (sodium citrate), flavouring. Shake before use.
|Energy||325 kJ / 77 kcal|
|of which are saturated fatty acids 0,5 g|
|of which sugar 14 g|
|(content is exclusively due to the existence of naturally occurring sodium)|