Vanilla yoghurt with chocolate splits 350 g
MILK, sugar, water, chocolate splits 1,4% (cocoa mass, cocoa butter, sugar), modified starch, skimmed MILK powder, gelatin, natural vanilla flavouring, thickener (pectin, guar gum), acidity regulators (citric acid, sodium citrate, calcium citrate), vanilla pods 0,002%, starter culture.
Product weight 350 g
Storage temperature +2…+6 °C
Nutritional information
100 g product contains:
| Energy | 105 kcal / 444 kJ |
| Fats | 3,4 g |
| of which are saturated fatty acids 2,3 g | |
| Carbons | 15,5 g |
| of which sugar 14 g | |
| Proteins | 3,2 g |
| Salt | 0,11 g |
