Ingredients: CURD CREAM 53% (non-fat curd paste, cream, sugar, vanillin), blueberry kissel 47% [water, sugar, blueberries 10%, glucose-fructose syrup, stabilizers (modified starch, pectin), acidity regulators (citric acid, sodium citrate, calcium citrate), flavouring].
| Energy | 395 kJ / 93 kcal |
| Fats | 1,6 g |
| of which are saturated fatty acids 0,8 g | |
| Carbons | 14 g |
| of which sugar 13 g, | |
| Proteins | 5,2 g |
| Salt | 0,07 g |