Lactose-free curd cream with tropical fruit jelly
curd cream 50% (CURD, sugar, vanillin), tropical fruit jelly 50% (sugar, water, modified starch, pineapple 1,8%, mango 1,2%, peach 1,2%, pear 0,8%, stabilizer (pectin), natural flavouring, colour (carotenes), acid (citric acid)).
Product weight 150 g
Storage temperature +2…+6 °C
Nutritional information
100 g product contains:
| Energy | 422 kJ / 100 kcal |
| Fats | 2,9 g |
| of which are saturated fatty acids 1,9 g | |
| Carbons | 14 g |
| of which sugar 12 g | |
| Proteins | 4,5 g |
| Salt | 0,1 g |
