Ingredients: CURD CREAM 53% (non-fat curd paste, cream, sugar, vanillin), rhubarb kissel 47% [water, sugar, rhubarb 9%, stabilizers (modified starch, pectin, locust bean gum), glucose-fructose syrup, acidity regulators (citric acid, sodium citrate), black carrot juice concentrate, flavouring, colour (carmine)].