Ingredients: CURD CREAM 53% (non-fat curd paste, cream, sugar, vanillin), raspberry kissel 47% [water, sugar, raspberries 10%, stabilizers (modified starch, guar gum, pectin), glucose-fructose syrup, flavouring, acidity regulators (sodium citrate, citric acid), colour (anthocyanin, carmine), beetroot juice concentrate].
| Energy | 393 kJ / 93 kcal |
| Fats | 1,6 g |
| of which are saturated fatty acids 0,8 g | |
| Carbons | 14 g |
| of which sugar 13 g | |
| Proteins | 5,3 g |
| Salt | 0,07 g |